Twelve Trees Regal Salmon

Ingredients (Serves 4)
Regal Salmon Fillets
4 x Regal Salmon Fillets
1/2 cup Olive oil, plus extra for cooking
1 clove garlic, finely chopped
1 Tb Soy sauce

Salsa (prepare before salmon)
2 Tb Maple Syrup
1 tsp Lime Zest
4 Tb Lime Juice
2 Tb Sesame Oil
1 clove Garlic, finely chopped
1 Tb Finely chopped red onion
1/2 tsp Mustard powder
Marlborough Flaky Sea Salt
Freshly ground black pepper
2Tb currants

Method
Maple Syrup and Mustard Salsa
1. Mix all ingrediants together adding the salt & pepper to taste, and leave until the currants become plump looking.

Salmon
1. Make a marinade using olive oil, garlic, and soy sauce combined in a non metal dish. Marinate for approximately 1 hour.
2. When the salmon has finished marinating, remove and place in a hot frying pan flesh side down for 30 seconds.
3. Flip over and fry with the lid on for about 3 minutes until the skin is crispy and the salmon is cooked to medium rare. Remove the salmon from the pan and place on a bed of parsnip & kumara wedges. Spoon the salsa over the salmon and serve accompanied with a fennel and citrus salad.
4. This is a perfect match with Allan Scott Marlborough Rose 2005.