Regal Salmon with Steamed Chinese Greens

Ingredients (Serves: 4)
500 grams bok choy
1 clove garlic
16cm piece fresh Regal Salmon Fillet
Sesame oil
250 gram rice vermicelli noodles
1 tablespoon Thai fish sauce
2 tablespoons soy sauce
1 tablespoon toasted sesame seeds

Method
1. Wash bok choy and separate leaves. Trim stalks.
2. Crush, peel and chop garlic.
3. Place bok choy in a steamer or saucepan.
4. Sprinkle garlic over and steam or poach for 5 minutes or until bok choy looks wilted. Drain.
5. Cut salmon into four pieces lengthwise. Brush salmon with sesame oil. Grill for 3 minutes on each side or until salmon is almost cooked.
6. Soak noodles in hot water for 2 minutes. Drain.
7. Place noodles on a serving plate. Top with bok choy.
8. Sprinkle fish sauce over. Top with salmon.
9. Sprinkle soy sauce over and garnish with sesame seeds.