Roast Regal Salmon with Corn Salsa and Passion Lime Dressing

Submitted by: Regal Salmon
Using: Fresh Salmon: Whole, Steaks & Fillets
Roast Regal Salmon with Corn Salsa and Passion Lime Dressing
PRINT RECIPE NO PHOTO

Ingredients

  • 2 x 90gm Regal Salmon Fillets
  • 75gm smoked corn salsa, lime & chilli
  • 15gm tomato concasse
  • 1 gm coriander leaves, picked & washed
    20 ml French maid passion fruit & lime dressing
  • pinch freshly ground white peppercorn
  • pinch salt
  • 3 each pieces of dumpling wrapper
  • 1 tsp chilli infused olive oil
  • 2 tsps Regal salmon caviar
  • 20 gms smoked eel diced 5mm

Method

  1. Season the salmon with salt, pepper and Frenchmaid passionfruit and lime vinaigrette, roast in oven set at 220C for 4 minutes.
  2. Reserve salmon on absorbing paper to remove excess oil.
  3. Bake the dumpling wrappers between two flat trays until crisp and golden
  4. Heat the corn salsa and tomato concasse mixed with chopped coriander
  5. To serve, place a full spoon of salsa on the bottom of the plate, top with crisp wafer, place a spoon of salsa and one piece of salmon, cover with the second wafer, repeat the previous operation, then the salmon with a third wafer, garnish with smoked eel, a little corn salsa, Regal salmon caviar and coriander sprig
  6. Heat a little of the French Maid passion fruit and lime dressing. Drizzle over salmon
  7. Scatter the tomato concasse and corn salsa around the plate.
  8. Drizzle with a little chilli oil.
PRINT RECIPE NO PHOTO

Rate this Recipe

This recipe has not been rated, be the first to rate Roast Regal Salmon with Corn Salsa and Passion Lime Dressing.

Post your comment

Comments

No one has commented on this page yet.

RSS feed for comments on this page | RSS feed for all comments

Thank you for printing: http://www.regalsalmon.co.nz/roast-regal-salmon-with-corn-salsa-and-passion-lim/

For more Regal Salmon Recipes, please visit http://www.regalsalmon.co.nz/salmon-recipes/

No images were included in this printout