Salsa

• 1 large avocado, skin removed and flesh chopped into 1 cm chunks
• 2 medium tomatoes, diced into 1 cm pieces
• 1 small red onion, finely chopped
• 1 small red onion, finely chopped
• 1 fresh red chilli, finely chopped
• 2 tablespoons lime juice
• 1/2 teaspoon finely grated lime zest
• salt and pepper to taste

Dressing

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar

Dish

• 125g baby salad leaves
• 200g Regal Wood Roasted Salmon, flaked
• coriander leaves