Regal Wood Roasted Salmon Tart by Julie Le Clerc

Submitted by: Julie Le Clerc
Using: Regal Wood Roasted Salmon
Regal Wood Roasted Salmon Tart by Julie Le Clerc
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Ingredients

  • 3 Eggs
  • 1 1/2 Cups Milk
  • 50g Butter, melted
  • 1/3 Cup Chopped Parsley
  • 1/4 Cup Grated Parmesan Cheese
  • 1/2 Cup Self-Raising Flour, sifted
  • 200g Regal Wood Roasted Salmon, flesh flaked with skin removed
  • 1 Cup Cherry Tomatoes, halved
  • 2 Tablespoons Capers (optional)
  • Lemon wedges or Basil Pesto to serve
  • Salt and freshly ground black pepper

Method

  1. Heat oven to 190¡C (170¡C fan bake). Line a 22cm tart tin with non-stick baking paper or grease a 22cm ceramic pie dish.
  2. Break eggs into a bowl, season well with salt and pepper and whisk lightly. Whisk in milk, melted butter, parsley, parmesan and flour. Pour mixture into prepared tart tin and bake for 20 minutes.
  3. Remove from the oven and scatter top with flaked salmon, cherry tomatoes and capers. Bake for 10 minutes more to heat topping and finish cooking tart base.
  4. Serve in slices with lemon wedges to squeeze over and a dollop of pesto, if desired.
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