Regal Wood Roasted Salmon Fish Cakes

Submitted by: Regal Salmon
Using: Regal Wood Roasted Salmon
Regal Wood Roasted Salmon Fish Cakes
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Ingredients

  • 300g starchy potatoes, eg Agria, peeled
  • 200g Regal Wood Roasted Hungarian Salmon, flaked
  • 2 spring onions, finely chopped
  • 1/4 cup fresh coriander
  • 1 teaspoon grated fresh ginger
  • 1 small red chilli, finely chopped
  • 1 small egg, lightly beaten
  • 2 tablespoons oil
  • Lime wedges, sweet chilli sauce and coriander leaves to serve

Method

  1. Boil the potatoes for 8 minutes or until half cooked. Remove from the heat, drain and grate. Squeeze out any excess liquid.
  2. In a bowl, combine the grated potato, flaked salmon, spring onions, coriander, ginger, chilli and egg. Mix well then form into 8 fish cakes.
  3. Heat the oil in a frying pan, add the fish cakes and cook for 3 to 4 minutes on each side or until golden brown.
  4. Serve with lime wedges, sweet chilli sauce and garnish with coriander leaves.
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