Regal Wood Roasted Salmon & Potato Salad

Submitted by: Regal Salmon
Regal Wood Roasted Salmon & Potato Salad
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Ingredients

  • 12 small new potatoes
  • 250 grams fresh asparagus
  • 200 grams Regal Wood Roasted Salmon Mixed Peppers and Spices
  • dill for garnish
  • freshly ground black pepper 

Dressing

  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons Dijon mustard
  • 1/4 cup oil
  • 3 tablespoons
  • White vinegar
  • 1 cup mayonnaise

Method

  1. Scrub potatoes. Cut in half. Cook in boiling salted water until almost tender
  2. Snap wood ends from asparagus. Place on top of potatoes and simmer for 5 minutes. Drain potatoes and asparagus well.
  3. Remove skin from Regal Wood Roasted Salmon portion and break into chunks.
  4. Mix potatoes, asparagus and salmon together. Pour dressing over. Garnish with dill and grind black pepper over.

Dressing

  1. Mix parsley, dill, mustard, oil, vinegar and mayonnaise together until combined.
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