Regal Teriyaki Salmon Skewers

Ingredients (Serves: 4)
3 tablespoons light (salt reduced) soy sauce
1/4 cup mirin
1/4 cup light (salt reduced) chicken stock
500g Regal Salmon Fillet, pin bones removed
spring onion curls to garnish

Method
1. Combine the soy sauce, mirin and chicken stock in a small saucepan and simmer until reduced to a syrupy consistency. Set aside.
2. Cut the salmon into long, thin strips approximately 5 mm thick and thread onto bamboo skewers to form a zigzag shape.
3. Cook the skewers over a preheated barbeque or under a preheated grill for 1 to 2 minutes on each side.
4. Drizzle the skewers with teriyaki sauce and garnish with spring onion curls.
5. (To make spring onion curls, cut a spring onion into very fine slices. Place in icy cold water for a few minutes.)