Regal Smoked Salmon Stuffed Mushrooms

Submitted by: Regal Salmon
Using: Regal Cold Smoked Salmon Slices
Regal Smoked Salmon Stuffed Mushrooms
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Ingredients

  • 100 grams Regal Smoked Salmon
  • 6 large flat brown mushrooms
  • 1/2 cup soft breadcrumbs
  • 1/4 cup olive oil
  • 3 tablespoons mayonaise
  • 2 teaspoons pesto

Method

  1. Wipe mushrooms and trim edges and stalk neatly.
  2. Divide breadcrumbs evenly amound mushrooms.
  3. Place salmon slices on top.
  4. Drizzle over oil and bake at 180 degrees C for 20 minutes.
  5. Alternatively drizzle over oil, bake and toip with salmon slices after cooking.
  6. Mix mayonnaise and pesto together and top each mushroom with mayonnaise mixture.
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