Regal Smoked Salmon Naan Wraps
Submitted by: Regal Salmon
- 2 square sheets Naan bread, cut in half lengthways
- ½ cup Basil pesto
- 2 pkts Regal Cold Smoked Salmon
- 1pkt Goats feta, crumbled
- 1 Avocado, peeled & cut into fingers
- Lay two sheets of clingfilm on the bench, place down the naan sheet, spread a tin layer of basil pesto.
- Lay down a few slices of smoked salmon, leaving gap at the top of the bread. At the closest edge to you, run a line of avocado fingers and goats feta, roll up into a tight roll or roulade. Roll up in the cling film, tying a knot at each end and refrigerate until required. Remove cling film and cut into rounds for a fingerfood.
Email 
Add to Delicious 
Digg this 
Share on Facebook 
Reddit 
Stumble It 
Tweet It