Regal Smoked Salmon Ciabatta
Submitted by: Regal Salmon
- 1 large ciabatta loaf
- olive oil spray
- 1/2 telegraph cucumber
- 150 grams cows feta
- 6 grilled artichoke hearts sliced
- 200 gram pack Regal Smoked Salmon Slices
- ground black pepper
Black Olive Dressing
- 1/3 cup pitted black olives
- 2 x 1/2 tablespoons lemon juice
- 1/2 cup olive oil
- rock salt and black pepper to taste
- To make the black olive dressing process all the ingredients to a paste in a food processor.
- Cut the ciabatta into 18 - 20 slices. Spray both sides with olive oil and lightly grill until golden but still soft.
- Slice the cucumber thinly and lay several pieces on each slice of bread.
- Crumble the feta into a bowl. Thinly slice the grilled artichokes and combine with the feta. Spoon a little on top of the cucumber.
- Finish the top with slices of Regal Smoked Salmon and a teaspoon of black olive dressing.
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