Regal Smoked Salmon & Asparagus Pasta
Submitted by: Regal Salmon
- 400gm spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1 small red onion, sliced
- 1 bunch asparagus, trimmed and halved
- 1/4 cup lime juice
- 1 tablespoon finely grated lime zest
- 2 tablespoons chopped fresh dill
- 200gm Regal Smoked Salmon Slices
- Salt & Freshly ground black pepper
- Cook spaghetti in a large saucepan of salted boiling water for 10-12 minutes or until al dente. Drain, set aside and keep warm.
- Blanch asparagus in a pot of boiling water for 2 minutes. Drain.
- Heat a non-stick frying pan over low heat. Add the oil, garlic and red onion and cook for 2-3 minutes.
- Add the drained pasta, asparagus, lime juice, lime zest, dill, smoked salmon, salt and pepper and toss gently to combine.
- Serve immediately.
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