Fresh succulent Salmon taken straight from the pristine waters of the Marlborough Sounds are skinned, boned and cut into pieces before being skewered onto Regal paddle sticks. Regal Salmon Kebabs are perfect for a summer BBQ, or, for a quick midweek winter meal, they can be baked or flash-cooked under a hot grill. Available in Natural, Wasabi & Lime, Lemongrass & Ginger, Teriyaki, Chilli & Lime and Tandoori

Ask for Regal fresh Salmon at all good supermarkets and specialty fish outlets.