Regal Salmon Kebabs with Crisp Slaw

Submitted by: Regal Salmon
Using: Regal Salmon Kebabs
Regal Salmon Kebabs with Crisp Slaw
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Ingredients

  • 2 cups Chinese cabbage finely shredded
  • 1 cup snow peas sliced diagonally
  • 2 sticks celery thinly sliced
  • 2 kaffir lime leaves thinly shredded
  • 3 spring onions thinly sliced
  • 3/4 cup blanched peanuts toasted and coarsely chopped
  • 1 pack Regal Salmon Kebabs (Lemon Pepper)
  • olive oil for cooking

Dressing

  • 1 tablespoon soy sauce
  • 1 teaspoon sesame seeds
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons lime juice
  • 1 teaspoon runny honey

Method

  1. Combine all the ingredients for the coleslaw in a bowl, drizzle with the dressing and gently toss together just prior to serving.
  2. Brush the kebabs with a little olive oil and grill under a hot preheated grill for approximately 8 minutes, turning as they cook.
  3. Serve the crisp slaw alongside the kebabs.

Dressing:

  1. Combine all the ingredients together.
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