Regal Salmon Fillets with Lemon, Red Onion and Capers

Regal Salmon Fillets with Lemon, Red Onion and Capers
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Ingredients

  • 4 x 200gm Regal Salmon Fillets
  • 1 lemon thinly sliced
  • 1 red onion sliced
  • 2 teaspoons capers, rinsed and drained
  • 2 tablespoons olive oil
  • freshly ground black pepper

Method

  1. Preheat oven to 200C
  2. Place each salmon fillet on a square of foil. Divide the lemon slices, red onion, capers, olive oil and pepper between each fillet. Wrap to form 4 individual parcels.
  3. Cook in the oven for 10-12 minutes, or until cooked through.
  4. Also a great BBQ recipe.
  5. Serve with steamed green vegetables or salad of your choice
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