Regal Salmon Fillet with Orange and Thyme

Submitted by: Regal Salmon
Using: Fresh Salmon: Whole, Steaks & Fillets
Regal Salmon Fillet with Orange and Thyme
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Ingredients

  • 1/4 cup orange juice
  • 1 teaspoon orange zest
  • 2 teaspoons honey
  • 2 teaspoons fresh thyme sprigs
  • 1 Regal Salmon Fillet, pin bones removed
  • chopped fresh herbs for garnish

Method

  1. Combine orange juice, zest, honey and thyme sprigs in a small bowl.  Place the fillet skin side down in a large baking dish lined with foil and pour over the orange and honey mixture.
  2. Cook in a preheated oven at 200°C for 15 minutes or until the fillet is just cooked through. Place under a grill for a further 2 to 3 minutes until the salmon starts to brown.
  3. Place the salmon on a serving platter and garnish with fresh herbs.  Serve with baby potatoes garnished with fresh mint and green beans.
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