Pacific Style Regal Salmon Pasta

Ingredients (Serves: 2)
1 teaspoon sambal oelek
400ml can coconut cream
1 tablespoon cornflour
1/4 cup milk
200g fresh Regal Salmon Fillet
1/2 cup dried roasted peanuts, chopped
250g fresh spinach fettuccine
1/4 cup chopped fresh coriander

Method
1. Place sambal oelek and coconut cream in a saucepan. Bring to the boil.
2. Mix cornflour and milk together and stir into coconut mixture until mixture begins to thicken.
3. Remove skin from fillet and slice into 2cm pieces. Fold through coconut mixture.
4. Bring sauce to a simmer for 2 minutes. Stir in roasted peanuts.
5. Cook fettuccine according to packet directions. Drain well and fold through salmon sauce. Sprinkle over coriander.