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After curing in a dry brine of salt and sugar, the salmon fillets are smoked at a low temperature in natural wood smoke.
The salmon is then cut into thin translucent slices, which are ideal for delicate finger foods and canapés, where taste, texture and visual impact are important.
Regal Cold Smoked Salmon is available in 50g, 100g, 200g and 500g packs.
Ask for Regal Cold Smoked Salmon Slices at all good supermarkets and specialty fish outlets.
Regal Cold Smoked Salmon Slices were awarded 2 stars out of the maximum 3 stars at the International Taste and Quality Institute iTQi, Brussels.
