Regal Cajun Salmon Steaks with Cucumber and Red Pepper

Submitted by: Regal Salmon
Regal Cajun Salmon Steaks with Cucumber and Red Pepper

Ingredients

  • 4 large Regal Salmon steaks
  • 2 tablespoons Cajun spice mix

Salad

  • 2 teaspoons small cucumbers, cut in half and sliced thinly
  • 1 red pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 2 tablespoons coriander leaves

Dressing

  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 2 tablespoons sweet chilli sauce
  • 1 teaspoon small red chilli, chopped
  • 1/2 cup garlic clove, crushed

Method

  1. Sprinkle the spice mix over the salmon steaks.  Cook the salmon over a preheated barbeque or under a preheated grill fro 3 to 4 minutes or until just cooked.
  2. Combine the cucumber, red pepper and red onion in a bowl. Add the dressing and toss gently. Scatter the coriander leaves over the salad and serve immediately with the salmon steaks.
  3. To prepare the dressing, combine all ingredients.

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