Regal Smoked Salmon Antipasto Platter

Difficulty: Easy 
 
Serves: 4  
Preparation time: 10 mins  

Ingredients

1 x 100g Regal Manuka Smoked Salmon

Cucumber

Celery

Cherry Tomatoes

Radishes

Olives

Rind ripened cheeses like brie or camembert

Crackers

Breadsticks

Chutneys

Pickles

Relishes; pickled vegetables like baby turnips, beets, radishes or onions.

Lemon or lime wedges

For quick pickled vegetables

4 tbsp rice vinegar

1 tsp salt

1 tsp sugar

Method

For a fresh and simple antipasto platter – assemble any of the following: 100g Regal Manuka Smoked Salmon; crudité such as cucumber, celery, tomatoes, radishes and olives; rind ripened cheeses like brie or camembert, crackers, breadsticks, chutneys, pickles or relishes; pickled vegetables like baby turnips, beets, radishes or onions.

For quick pickled vegetables, mix together rice vinegar with salt and sugar. Pour over vegetables coating well, then leave for 10-15 minutes to soak in, then serve.

Garnish with plenty of lemon or lime wedges.

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