4 x 150g Fresh Regal Marlborough
2 Tbsp soy sauce
2 tsp sesame oil
2 Tbsp oyster sauce
1 tsp fresh ginger, finely grated
1 small clove crushed garlic
2 spring onions, finely sliced
2 red chilli, diced and deseeded
Handful basil, chopped
8 Tbsp coconut cream
Spray four squares of tin foil with cooking spray and place one piece of Regal salmon on each. Mix soy sauce, sesame oil, oyster sauce, ginger and garlic together in small bowl and brush over salmon. Spread spring onions, chilli and basil over salmon. Pour 2 Tbsp coconut cream over each piece. Wrap each into a parcel. Bake for 10 minutes at 180° C. Serve with mashed potatoes or rice.
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