Ray's Panfried Regal Fresh Cuts Salmon Loins with Spaghetti in Insalata

Submitted by: Regal Salmon
Using: Regal Salmon Fresh Cuts
Ray's Panfried Regal Fresh Cuts Salmon Loins with Spaghetti in Insalata
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Ingredients

  • 1 small clove garlic, finely chopped
  • zest of 1 lemon
  • 5 vine ripened tomatoes, cored and chopped about 2cm
  • 1 cup good quality pitted black olives
  • 75mls Olivado cold pressed extra virgin avocado oil
  • salt and freshly ground black pepper
  • 3 tablespoons Olivado cold pressed extra virgin avocado oil
  • 600g Regal Fresh Cuts Salmon Loins
  • flour for dusting
  • 300g Italian dried spaghetti, boiled until al dente in plenty of well salted boiling water
  • basil leaves for serving

Method

  1. Put the garlic, tomatoes, olives and extra virgin olive oil into a large salad bowl. Mix well, taste and season. Cover and let stand 1 hour.
  2. Heat the olive oil over moderate heat. Dust the salmon lightly with flour and panfry until golden on each side and just cooked through.
  3. Add the tomato mixture and plenty of basil leaves to the hot spaghetti. Mix well.
  4. Serve the salmon on the pasta and tomatoes.
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