Quick and Chic Regal Salmon and Pesto Parcels
Submitted by: Regal Salmon
- 50 grams butter
- 4 sheets filo pastry
- 800 grams Fresh Regal Salmon Fillets
- 2 tablespoons basil pesto
Pesto Sauce
- 200 gram pot low fat sour cream
- 1 tablespoon basil pesto
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon rind
- Melt butter. Brush each sheet of filo pastry with butter and fold in half crosswise.
- Cut salmon into four pieces. place a piece of salmon on each piece of folded filo.
- Spread each piece of salmon with basil pesto. Fold pastry over salmon, folding and rolling to enclose the salmon.
- Place on a greased baking tray and brush parcels with remaining butter.
- Bake at 200C for 15 minutes or until pastry is golden.
Pesto Sauce
- Mix sour cream, pesto, lemon juice and lemon rind together until combined.
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