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Look for Regal Cold Smoked Salmon Slices in the deli section of your favourite supermarket.

Potato and Wood Roasted Salmon Fish Cakes

200g Hot smoked salmon
200g Potato in there skins
2sp Chervil
2sp Dill
1 Lemon zest
½ tsp Curry powder
 
Bake the potato in their skins and pass through a sieve once cooked
Mix with the rest of the ingredients and shape into small patties. Dust with flour and then pan fry until golden.
 
Serve with a sauce gribiche
 
4tbsp Mayonnaise
2sp Shallots
1 Eggs
½ sp Chervil
½ sp Parsley
1sp Gherkins
1sp Capers