Potato and Wood Roasted Salmon Fish Cakes

Submitted by: Regal Salmon
Using: Regal Wood Roasted Salmon
Potato and Wood Roasted Salmon Fish Cakes
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Ingredients

  • 200g Hot smoked salmon
  • 200g Potato in there skins
  • 2 tbsp Chervil
  • 2 tbsp Dill
  • 1 Lemon zest
  • ½ tsp Curry powder

Serve with a sauce gribiche

  • 4 tbsp Mayonnaise
  • 2 tbsp Shallots
  • 1 Eggs
  • ½ tbsp Chervil
  • ½ tbsp Parsley
  • 1 tbsp Gherkins
  • 1 tbsp Capers

Method

  1. Bake the potato in their skins and pass through a sieve once cooked
  2. Mix with the rest of the ingredients and shape into small patties. Dust with flour and then pan fry until golden.
  3. Serve with a sauce gribiche
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