Look for Regal Cold Smoked Salmon Slices in the deli section of your favourite supermarket.
200g Hot smoked salmon
200g Potato in there skins
2sp Chervil
2sp Dill
1 Lemon zest
½ tsp Curry powder
Bake the potato in their skins and pass through a sieve once cooked
Mix with the rest of the ingredients and shape into small patties. Dust with flour and then pan fry until golden.
Serve with a sauce gribiche
4tbsp Mayonnaise
2sp Shallots
1 Eggs
½ sp Chervil
½ sp Parsley
1sp Gherkins
1sp Capers
Contact Regal Salmon
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