Media Information Regal Pastrami
7 October 2008

Pastrami Perfection

Delicious new Regal Smoked Salmon Pastrami is an exciting new product from the Regal Salmon range.

Raised in the pristine waters of the Marlborough Sounds, Regal Salmon enjoy a wild, untouched environment renowned for producing premium quality seafood. Due to an isolated location and rigorous farming practices, Regal Salmon are free from antibiotics and chemicals, and are of the utmost quality.

Fresh premium King salmon is cold smoked then crusted with a classic New York styled Pastrami crust of three cracked peppers and sliced into the thinnest Smoked Salmon Pastrami slices that delights the most discerning palate.

“Versatile and easy to use, new Regal Smoked Salmon Pastrami brings a touch of cosmopolitan elegance and pizzazz to any occasion. Regal Pastrami complements any antipasto platter and livens-up the simplest canapés” says Stephen Gibson, Marketing Manager.

Regal Smoked Salmon Pastrami can be used straight from the packet on crackers to extend your antipasto selection or as an exciting addition to your entrée repertoire when entertaining.

Alternatively, pep up your lunch time with a Regal Smoked Salmon Pastrami sandwich or add zing to your eggs Benedict on a Sunday morning.

Regal Smoked Salmon Pastrami is not only great tasting but also an excellent natural source of omega-3 fatty acids and essential amino acids.

Fresh vacuum packed Regal Smoked Salmon Pastrami in supermarkets now.

Ends

Issued for Regal Marlborough Salmon by Pead PR

Contacts:
Stacey Wilkinson, Pead PR, Tel: 09-918 5587
Stephen Gibson, New Zealand King Salmon, Tel: 09-526 7640

Notes to editors:
If you would like product images or samples please contact Stacey Wilkinson at Pead PR