Moroccan Regal Salmon Salad

Submitted by: Regal Salmon
Using: Fresh Salmon: Whole, Steaks & Fillets
Moroccan Regal Salmon Salad
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Ingredients

  • 300 gram Regal Salmon Fillet
  • 3 tablespoons lemon juice
  • 2 Cloves garlic
  • 1 teaspoons ground cumin
  • 1/2 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 2 bunches Spinach
  • 1 red capsicum
  • 1 cup boiling water
  • 1 cup couscous

Dressing

  • 2 tablespoons chopped fresh coriander
  • 3 tablespoons peanut oil
  • 1/4 cup lemon juice
  • Salt and pepper

Method

  1. Remove salmon skin and cut flesh into 1cm strips.
  2. Toss in lemon juice. Drain. Crush, peel and finely chop garlic. Mix garlic, cumin, cinnamon, paprika, ginger and coriander together in a plastic bag.
  3. Toss salmon strips in this.
  4. Place in an ovenproof dish and bake at 180C for 5 minutes then cool.
  5. Wash and trim spinach. Tear into bite-sized pieces. Deseed capsicum and cut into thin strips.
  6. Pour boiling water over couscous and leave to soak for 5 minutes.
  7. Mix salmon, spinach, capsicum and couscous together.
  8. Pour dressing over and toss to coat.

Dressing

  1. Place coriander, peanut oil, lemon juice, salt and pepper in a screw-top jar and shake to combine.
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