Mexican Regal Salmon Steaks with Tomato Avocado Salsa

Ingredients (Serves: 4)
4 Regal Salmon Steaks
1 teaspoon grated lime zest
1/4 cup lime juice
1 tablespoon olive oil
1 teaspoon minced fresh jalapeno pepper

Tomato Avocado Salsa
1 tomato, sliced skinned and diced
1 ripe avocado peeled and diced
2 tablespoons fresh lime juice
1 finely diced red onion
1 teaspoon fresh jalapeno pepper
2 tablespoons chopped fresh coriander
salt

Method
1. Place salmon steaks into a shallow dish. Mix together all ingredients and spoon over the salmon steaks. Marinate for approximately 30-60 minutes before cooking.
2. Pre-heat BBQ or grill and place salmon steaks on medium heat for 4-5 minutes each side, continuing to baste with marinade.

Tomato Avocado Salsa
1. Mix all ingredients together.