Salmon

1. Cut figs to size and wrap around salmon portions, so it creates a parcel.
2. Drizzle in olive oil
3. Bake in hot 180 c oven for about 8 minutes.

Figs

1. Halve figs, drizzle lightly in olive oil and roast until tender
2. Place salmon on warmed plates, still wrapped in fig leaf, with 1/2 roasted fig. Serve with risotto.