Melissa Perello's Regal Salmon

Ingredients (Serves: 4)
4 x 200gm Regal Salmon Fillets
2 large fig leaves
2 large figs

Method
Salmon
1. Cut figs to size and wrap around salmon portions, so it creates a parcel.
2. Drizzle in olive oil
3. Bake in hot 180 c oven for about 8 minutes.

Figs
1. Halve figs, drizzle lightly in olive oil and roast until tender
2. Place salmon on warmed plates, still wrapped in fig leaf, with 1/2 roasted fig. Serve with risotto.