Melanie’s Regal Smoked Salmon Sushi
Submitted by: Regal Salmon
- 200g Regal Cold Smoked Salmon Slices
- 2 cups sushi rice
- 1 tablespoon rice wine vinegar
- 1 tablespoon sugar
- 6 sheets nori seaweed
- 1 cucumber, thinly sliced
- 2 spring onions, thinly sliced
- reduced salt soy sauce, wasabi and pickled ginger, to serve
- Cook the sushi rice following the directions on the packet. Drain and place in a bowl. Stir in the rice wine vinegar and sugar and set aside to cool.
- Place one sheet of nori, shiny side down, on a bamboo sushi mat. Cover two thirds of the nori with rice and gently press down. Place the salmon, cucumber and spring onions in a strip along the middle of the rice. Roll up, using the bamboo mat to roll it tightly.
- Cut the ends off each roll. Cut each roll into 6 pieces. Serve with reduced salt soy sauce, wasabi and pickled ginger.
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