Macadamia Dukkah-crusted Regal Salmon

Macadamia Dukkah-crusted Regal Salmon
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Ingredients

  • 4 x 150g skinned & boned fresh Regal salmon portions
  • oil spray
  • 1/2 cup salted and roasted Macadamia nuts – roughly chopped
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp  paprika
  • ½ tsp black pepper

Method

  1. Preheat oven to 200°C
  2. Place Salmon fillets on baking paper on a baking tray lined with baking. spray Regal Salmon portion with a little oil spray. 
  3. Mix the chopped macadamias, cumin, coriander, paperika and pepper in a small bowl. Crust the top of each salmon fillet with the dukkah mixture. Bake in a preheated oven for 10mins or until thesalmon is just cooked through.
  4. Serve the salmon with a fresh green salad and boiled baby potatoes.
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