• 1 side of Fresh Regal Salmon fillet
• (cut into 16 slices, 3-5mm thick)
• 1 x qty citron dressing
• 2 x blood oranges, segmented
• 2 x naval oranges, segmented
• 2 x pink grapefruit segmented
• 2 x grapefruit, segmented
• 4 x red radish, cut into fine julienne
• 1 x granny smith apple, cut into fine julienne
• ½ cup micro watercress tips
• ½ cup micro basil tips

Avocado Puree

• ½ ripe avocado
• 20mls lime juice
• 1 tbsp sour cream
• seasoning
  

Citrus oil

• 100ml OliveNZ extra virgin olive oil (Barnea varietal)
• 50ml Grape seed oil
• 2 tbsp pickled ginger, chopped
• 2 shallots, chopped fine
• 2 tbsp chives, chopped fine
• 2 tbsp reserved pink grapefruit juice
• 2 tbsp coconut vinegar (or rice wine vinegar)
• 1 tbsp light soy sauce (Tamari or similar)
• 2 tbsp fresh squeezed lime juice
• 1 tbsp white miso paste
• 2 tbsp fresh coriander, chopped
• Whisk together all ingredients, adjust seasoning.