Regal Japanese Salmon Wrap
Submitted by: Regal Salmon
- 100g Regal Cold Smoked Salmon
- 4 eggs
- 2 spring onions, finely chopped
- salt and freshly ground black pepper to taste
- 1 teaspoon oil
- ½ cup bean sprouts
- ½ red pepper, finely sliced
- 1 teaspoon pink pickled ginger, finely sliced
- 2 tablespoons teriyaki sauce
- Whisk the eggs, spring onions, salt and pepper in a small bowl.
- Heat the oil in a small non-stick frying pan. Place half of the egg mixture into the pan and cook for one minute on each side or until the omelette is golden brown on both sides. Keep warm. Repeat with the remaining egg mixture.
- Place each omelette on a serving plate and place the salmon, bean sprouts, red pepper and pickled ginger on one end.
- Drizzle with the teriyaki sauce. Roll up and cut in half to serve.
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