Honey Mustard Regal Salmon Steaks with Tropical Salsa

Honey Mustard Regal Salmon Steaks with Tropical Salsa
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Ingredients

  • 2/3 cup clear runny honey
  • 2 tablespoons wholegrain mustard
  • 2 tablespoons lemon juice
  • 4 Regal Salmon Steaks
  • wedges of lemon

Tropical Salsa

  • 1 small pineapple, skinned, halved, cored and finely sliced
  • 1/2 a fresh paw paw, seeded, skinned and diced (optional)
  • 1 small red capsicum seeded and finely chopped
  • 1 small red onion finely chopped
  • 3 spring onions finely sliced
  • 1/4 cup fresh mint
  • 3 tablespoons lemon juice

Method

  1. Combine the honey, grainy mustard and lemon juice.
  2. Place the salmon in a shallow dish and baste the flesh with the honey mixture. Marinate for one hour.
  3. Grill the steaks on a hot grill for two minutes each side or until cooked to your liking. Baste the steaks while they cook with a little marinade.

Salsa:

  1. Combine all the ingredients for the salsa and spoon over the salmon steaks. Serve with sauted zucchini or a green salad on the side. If any marinade remains, spoon a little extra over the steaks.
  2. Finish the dish with wedges of lemon.
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