Fresh Regal Salmon Steaks with Asparagus

Submitted by: Regal Salmon
Using: Fresh Salmon: Whole, Steaks & Fillets
Fresh Regal Salmon Steaks with Asparagus
PRINT RECIPE NO PHOTO

Ingredients

  • 250 grams Fresh Asparagus
  • 4 fresh Regal Salmon Steaks
  • Freshly ground black pepper

Mustard Sauce

  • 50 grams Butter
  • 1/4 Cup Lemon Juice
  • 2 teaspoons dried tarragon
  • 1 teaspoon Dijon mustard

Method

  1. Wash asparagus and break off tough ends. Bring a frying pan of water to the boil.
  2. Add asparagus and place salmon on top. Cover and simmer for 3 minutes.
  3. Turn off heat and leave covered for 5 minutes. Drain.
  4. Arrange asparagus on a serving plate. Arrange salmon on top.
  5. Serve with Mustard Sauce. Grind black pepper over.

Mustard Sauce

  1. Melt butter. Add lemon juice, tarragon and mustard, mixing to combine.
  2. Bring to the boil.
PRINT RECIPE NO PHOTO

Rate this Recipe

This recipe has not been rated, be the first to rate Fresh Regal Salmon Steaks with Asparagus.

Post your comment

Comments

No one has commented on this page yet.

RSS feed for comments on this page | RSS feed for all comments

Thank you for printing: http://www.regalsalmon.co.nz/fresh-salmon-with-asparagus-supper/

For more Regal Salmon Recipes, please visit http://www.regalsalmon.co.nz/salmon-recipes/

No images were included in this printout