Regal Salmon Sashimi with Asian Dressing

Submitted by: Regal Salmon
Using: Fresh Salmon: Whole, Steaks & Fillets
Regal Salmon Sashimi with Asian Dressing
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Ingredients

  • 400g Regal salmon fillet, skinned and boned

Dressing

  • ¼ cup reduced salt soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon sesame oil
  • 1 teaspoon caster sugar
  • 1 spring onion, very finely chopped
  • 1 tablespoon chopped coriander

Method

  1. Slice the salmon across the grain as thinly as possible. This is best done with a sharp, very thin, flexible knife.
  2. Arrange the slices in a single layer on a large platter or individual serving plates.
  3. Whisk all the dressing ingredients together in a small bowl.
  4. To serve, spoon the dressing over the salmon. Serve immediately.
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