1. Preheat oven to 220˚C fan bake (240˚C regular bake). Line a large shallow baking tray with baking parchment.  Arrange salmon on paper allowing a little space between each piece. Spread peppers and tomatoes around the Salmon. Spread each piece of salmon with 1 tablespoon Asian pesto. Drizzle over sesame oil, season with salt and pepper, and sprinkle with sesame seeds.
2. Place in the preheated oven and cook for 8-10 minutes or until salmon is just cooked through. Remove from oven, drizzle with lemon juice.  Serve salmon with vegetables and their juices. Accompany with rice or noodles and green beans.

Green Beans

1. Place ingredients into a saucepan, cover and bring to a boil for 4  minutes, uncover and continue to cook until all the water has evaporated, another 1-2 minutes.

Asian Style Rice

Per cup of short grain rice, allow 1¼ cups water and ½ tsp salt.  Mix to combine, bring to a boil, stir well, then cover tightly and cook over lowest heat for 12 minutes. Remove from heat without uncovering and stand for 5-15 minutes.  Fluff up with a fork and serve.

Prep time: 15 minutes 

Cook time: 8-10 minutes

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