Dill Omelette with Regal Smoked Salmon

Submitted by: Regal Salmon
Using: Regal Cold Smoked Salmon Slices
Dill Omelette with Regal Smoked Salmon
PRINT RECIPE WITH PHOTO PRINT RECIPE NO PHOTO

Ingredients

  • 4 eggs
  • 2 tablespoons cream
  • 2 tablespoons chopped dill
  • salt and freshly ground black pepper
  • 1/4 cup sour cream
  • 1 bunch rocket or salad greens 
  • 200g Regal Smoked Salmon Slices
  • 4 lemon wedges

Method

  1. In a large bowl, whisk together the eggs, cream, dill and salt and pepper. Heat a small lightly greased non-stick frying pan over medium heat.
  2. Pour 1/4 cup of the mixture into the pan and gently tip the pan to spread out the mixture.
  3. Cook for 1 to 2 minutes on each side or until golden. Repeat with the remaining mixture.
  4. To serve, spread 1 tablespoon of sour cream over each omelette and top with rocket and smoked salmon.
  5. Garnish with lemon wedges
PRINT RECIPE WITH PHOTO PRINT RECIPE NO PHOTO

Rate this Recipe

This recipe has not been rated, be the first to rate Dill Omelette with Regal Smoked Salmon.

Post your comment

Comments

No one has commented on this page yet.

RSS feed for comments on this page | RSS feed for all comments

Thank you for printing: http://www.regalsalmon.co.nz/dill-omellette-with-regal-smoked-salmon/

For more Regal Salmon Recipes, please visit http://www.regalsalmon.co.nz/salmon-recipes/

No images were included in this printout