After curing in a dry brine of salt and sugar, the salmon fillets are smoked at a low temperature in natural wood smoke.

The salmon is then cut into thin translucent slices, which are ideal for delicate finger foods and canapés, where taste, texture and visual impact are important.

Regal Cold Smoked Salmon is available in 50g, 100g, 200g and 500g packs.

Ask for Regal Cold Smoked Salmon Slices at all good supermarkets and specialty fish outlets.

Salmon for the Regal Pastrami is harvested fresh from our own farms and undergoes curing in a dry brine of salt and sugar. The salmon fillets are then smoked at a low temperature in natural wood smoke and crusted with a traditional Pastrami pepper mix.

The salmon pastrami is then sliced into thinnest translucent slices, which are ideal for delicate finger foods and canapés, where taste, texture and visual impact are important.

Regal Smoked Salmon Pastrami is available in 200g pack.

Ask for Regal Smoked Salmon Pastrami at all good supermarkets and specialty fish outlets