Citrus Glazed Regal Salmon
- 4 x 200gm Regal Marlborough Salmon Fillet
- Salt & Freshly ground black pepper
- Glaze
- 1/2 cup grapefruit juice
- 1/2 cup orange juice
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- Combine the grapefruit juice, ornage juice, balsamic vinegar and brown sugar in a medium saucepan.
- Simmer for approximately 15 minutes or until the glaze has reduced by half. Keep warm.
- Season each salmon fillet with salt and pepper. Grill the salmon, skin side down, for approximately 5 minutes or until almost done in the centre.
- Brush salmon with 1 tablespoon of glaze and grill for a further 1 to 2 minutes.
- Drizzle extra glaze over the salmon just before serving.
- Serve with a rocket, orange and red onion salad.
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