Citrus Glazed Regal Salmon

Ingredients (Serves 4)
4 x 200gm Regal Marlborough Salmon Fillet
Salt & Freshly ground black pepper

Glaze
1/2 cup grapefruit juice
1/2 cup orange juice
2 tablespoons balsamic vinegar
2 tablespoons brown sugar

Method
1.Combine the grapefruit juice, ornage juice, balsamic vinegar and brown sugar in a medium saucepan.
2.Simmer for approximately 15 minutes or until the glaze has reduced by half. Keep warm.
3.Season each salmon fillet with salt and pepper. Grill the salmon, skin side down, for approximately 5 minutes or until almost done in the centre.
4.Brush salmon with 1 tablespoon of glaze and grill for a further 1 to 2 minutes.
5.Drizzle extra glaze over the salmon just before serving.
6.Serve with a rocket, orange and red onion salad.