BBQ Oriental Regal Salmon Fillet

Submitted by: Regal Salmon
Using: Fresh Salmon: Whole, Steaks & Fillets
BBQ Oriental Regal Salmon Fillet
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Ingredients

  • 2 tablespoons reduced salt soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon oil
  • 1 tablespoon freshly grated root ginger
  • 1 garlic clove crushed
  • 2 teaspoons caster sugar
  • 1 Regal Salmon whole fillet
  • Freshly ground black pepper

Method

  1. For the marinade, mix the soy sauce, lemon juice, oil, ginger, garlic, and caster sugar in a large, clean zip lock bag.
  2. Place the salmon in the plastic bag, close tightly and turn several times to coat well with the marinade. Refrigerate for between 30 minutes and 2 hours.
  3. Season the salmon with pepper and place it on a hot BBQ grill, making sure it is not in direct contact with the flames. Cook for 6-8 minutes until the flesh is just cooked through.
  4. Alternatively, cook in a preheated oven at 200C for 15 to 20 minutes or until the flesh is just cooked through.
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