Barbequed Regal Salmon Steaks With Gremolata

Submitted by: Regal Salmon
Using: Fresh Salmon: Whole, Steaks & Fillets
Barbequed Regal Salmon Steaks With Gremolata
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Ingredients

  • 4 fresh Regal Salmon Steaks

Gremolata

  • 3 tablespoons chopped parsley
  • 1 garlic clove, crushed
  • 1 finely grated lemon rind

Salad

  • 200g green beans
  • 4 medium tomatoes
  • 1 red onion, finely sliced
  • 1/4 cup black olives
  • 2 tablespoons basil leaves

Dressing

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 garlic clove, crushed
  • 1 teaspoon brown sugar

Method

  1. Cook the salmon steaks over a preheated barbeque or under a preheated grill for 3 to 4 minutes or until just cooked.  While the steaks are cooking, prepare the gremolata. Combine the parsley, garlic and lemon rind in a small bowl.  Set aside.
  2. Prepare the salad – combine all the ingredients in a salad bowl. Add the dressing and toss gently.
  3. Place the salmon steaks onto serving plates. Top with the gremolata and serve with the salad and boiled baby potatoes.
  4. To prepare the dressing, combine all ingredients.
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